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Honestly planned

Good catering is not the longer menu.
It is the shorter list of surprises.

An evening works when the kitchen, the room and the guest list fit together. So we go through the whole list with you before anyone writes a menu.

Guest count on the dayKitchen on site or notService windowsAllergies on fileSeason and marketDistance to the venueGuest count on the dayKitchen on site or notService windowsAllergies on fileSeason and marketDistance to the venue
Plates or standingWhat is left at the endBudget per headWeather planStaff on the floorDrinks and refillsPlates or standingWhat is left at the endBudget per headWeather planStaff on the floorDrinks and refills

We plan every evening twice. Once the way it should run, once for the hour when it does not.

Our standardHalden Tafel, kitchen team